Apple and Cinnamon Spiced Anzac Waffles with Caramelised Apple and Pea

Waffles

1 cup rolled oats

3/4 cup sultanas

1 cup Luving Life Wholefoods Self Raising Flour

1 cup dried fine coconut

2 apples - one grated, one diced.

1/2 cup erythritol

3 Twinnings Apple Spiced Teabags

2 tsp ground cinnamon

2 tbs Orgran No-Egg powder

3 tbs chia seeds

2 large rounded tbs nutalex

2 - 3 tbs rice syrup

2 tsp vanilla extract

1 1/2 cup nut milk

Maple Cashew Caramel Cream

3/4 cup raw cashews

1/2 cup pitted dates

100ml almond or coconut milk

3 tbs maple syrup

Preheat waffle maker
If you are using the no eggs, then make them up now.
Add dry ingredients to a large mixing bowl and stir to combine
Melt the coconut oil and syrup in a small fry pan
Add the melted mixture along with the no egg to the dry mix and stir through to create a thick doughy mixture, if it’s too dry then add the water 1-2 tbs at a time until your get the desired texture.
Cook the waffle mixture in your waffle maker as per manufacturers instructions.

Maple Cashew Caramel Cream

Add all ingredients to a high speed blender and blend until super smooth and creamy.
Pour cream into a small jug and put aside for serving.

NOTE:

Other sweeteners would work in these waffles as well. As long as the amount equals what listed in there recipes. Eg: Erythritol, stevia, monk fruit blends, coconut sugar or normal sugar if you wish.