Banana & Mango Fruit Muffins
Makes: 12
Ingredients:
1 ½ cup LLWF Baking Mix
1 cup diced mango – frozen or fresh
2 ripe banana
½ cup sliced pitted date or sultanas
½ cup chopped almonds or pepitas
½ cup dried coconut
1 tsp vanilla paste
50 ml coconut or other neutral oil
2 eggs
2 capfuls apple cider vinegar
Preparation:
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Preheat oven to 180oc and grease or line a muffin pan with patty cake liners.
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Add the self raising flour to a large mixing bowl
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Add the rest of the ingredients to a blender and gently blend to break up the egg. You could also add all of the ingredients to a small bowl then grate the banana in to mash then stir through.
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Add the blended banana mix to the mixing bowl and fold through gently until just combined.
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Spoon into the muffin pan and bake for 20-25 minutes or until they bounce back when gently pressed.
 Banana Mango Fruit Muffins |  Banana Mango Fruit Muffins |  Banana Mango Fruit Muffins |
|---|---|---|
 Banana Mango Fruit Muffins |  Banana Mango Fruit Muffins |  Banana Mango Fruit Muffins |
 Banana Mango Fruit Muffins |  Banana Mango Fruit Muffins |  Banana Mango Fruit Muffins |