Preparation:

1. Preheat waffle maker to specifications, I did these on the Belgian setting if you have a waffle maker that has different settings, if not, standard setting is fine on medium heat.

2. Add flour mix, muesli, tapioca and cinnamon to a large mixing bowl and stir to combine.

3. Add the melted coconut oil, maple syrup, vanilla , milk and aquafaba to the bowl and stir to combine, it will thicken

4. Spray the waffle maker with a non stick spray such as coconut oil

5. Add the mixture then cook for approx. 4-5 minutes or until done. 

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NOTES:

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• For a 100% grain free and gluten free waffle ensure that your meusli is grain free and gluten free. 

• Aqufaba is the water from a can of chickpeas or other beans such as cannelloni, red kidney or mixed. 

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